Monday, July 30, 2007

Chicken Kiev

I am thinking about this delectable dish for tonight's dinner.

This is how I will make it.

3 boneless chicken breasts
3 TBS butter softened
1/2 tsp garlic powder
salt and pepper to taste
1/2 tsp parsley
Italian Bread Crumbs
2 eggs, beaten
3-4 TBS vegetable oil

Pound the chicken breasts between two pieces of plastic wrap.
mix the butter, garlic powder, parsley, and salt and pepper together and place in freezer to harden. When the butter has hardened, place a TBS in the center of the pounded chicken breast and roll it up. Stick a toothpick in the chicken to keep it rolled up.
Coat in eggs and cover in bread crumbs.
Fry in a pan on medium high heat in vegetable oil until done (about 5-7 minutes) turning once or twice.

I will serve this with fresh squash and onions, sauted, corn on the cob and rice. Yum.

What are you cooking? Share a recipe with me!!

1 comment:

  1. what did i make on Monday? Chicken Parm without the breading. We had the pasta for those who can eat wheat.