Potato Casserole

This is one of my dad's recipes.  He passed away in 2007.  He was a great cook and I am so glad that I was able to get his recipes.


Potato Casserole

3 lbs potatoes, peeled and quartered
1/2 cup butter
2- 3 oz pkgs cream cheese softened
1 cup shredded cheddar cheese, divided
1 - 2 oz jar diced pimento, drained
1 small green pepper, finely chopped
1 bunch green onions, finely chopped
1/2 cup grated Parmesan cheese
1/4 cup milk
1 tsp salt

1. Cook potatoes in boiling water 15 minutes. Drain and mash.
2. Add butter and cream cheese. Beat at medium speed till smooth.
3. Stir 1/2 cup cheddar and next 6 ingredients. Spoon into a lightly greased 11 x 7 x 1 1/2 baking dish. Cover and chill.
4. Remove casserole and let stand at room temp. 30 minutes, then bake at 350 degrees for 40 minutes.
5. Sprinkle with remaining cheddar and bake 5 minutes or until cheese melts.