Thursday, June 19, 2014

Freezing and Putting Up

Yesterday we had a bunch of peaches that were starting to get soft, like too soft for eating.  I cut them up and peeled them and tossed them in a ziploc bag to freeze.  I plan to use these eventually to make peach jam.  I just don't have time right now.  So in the freezer they go.

I also cut and froze onions and red peppers too.  I will take some of these out to put in recipes, spaghetti sauces, and meat loaf.

Just a reminder that we can still salvage veggies and fruits that get a bit past their prime by freezing.

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