Thursday, November 8, 2007

Whitney's Beefaroni

1 lb ground beef
1 small to medium onion, diced
1 can (14 1/2 oz) peeled tomatoes, diced
1/2 jar plain spaghetti sauce (I use Prego, traditional)
1 TBS Italian Seasoning
3/4 cup mild cheddar cheese, shredded
3/4 cup mozzarella cheese, shredded
1/2 lb box of elbow macaroni pasta, cooked

Brown ground beef and cook onion at the same time in a skillet. Drain juices and return to skillet. Add Italian Seasoning, tomatoes, and spaghetti sauce. Let simmer for about 10 minutes until all is hot and bubbly. In a 9x13x2 casserole dish mix the macaroni and meat sauce together and spread out evenly in the dish. Mix the two cheeses and sprinkle all over the top. Bake in a 350 degree oven until cheese is melted, about 5-10 minutes. Serve with green beans, a salad and warm bread.

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