Monday, November 5, 2007

Potato Casseroles and Slow Cooker Recipes

It is getting chilly outside and I thought I would post a recipe from Dad's stash.

Three Potato Gratin

1 TBS Butter
2 Heads of Garlic, split in half
1 Qt Cream
1 lb peeled white potato slices
1 lb peeled sweet potato slices
1 lb peeled red potato slices
2 cups grated parmigiano-reggiano cheese
salt and white pepper
Old Bay Seasoning (secret ingredient)
2 TBS Chopped chives

1. pre-heat oven to 400 degrees F.
2. Grease souffle dish with butter
3. In a small sauce pot bring garlic and cream up to a simmer, add salt and pepper and Old Bay and simmer 15 minutes until 1/4 reduction.
4. Layer potatoes in souffle dish with cheese-six layers.
5. Remove Garlic from cream and pour over potatoes
6. Cover dish and bake 30-35 minutes.
7. Remove foil and cook 10 minutes till golden brown.
8. Garnish with seasoning and chives.

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