Thursday, November 8, 2007

Crab Bisque

Crab Bisque

1 can cream of mushroom soup
1 can cream of asparagus soup
2 cups milk
1 cup half & half
1 6oz can crabmeat
1/3 cup sherry

Combine first 4 ingredients in saucepan. Heat thoroughly, stirring often. Add crabmeat and wine. Heat through.

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