Sunday, September 2, 2007
We are having fried chicken tonight. I will put the entire recipe up later. I took two whole chickens and cut them up in pieces and they are soaking in buttermilk right now. They will soak for about 5 hours. The longer the soak the better they are. It is best when they soak overnight. We will coat them in egg wash and then a seasoning mix which I will post. Then they will fry in a cast iron skillet for 12 minutes on each side, flipping only once. Yum!!