Thought I would update my recipe on waffles. Whenever the kids want waffles I now don't really even need to go to the recipe book to make them. It has become a very easy recipe to follow and hopefully you will memorize it too and be able to make great homemade waffles anytime.
For every cup of all purpose flour add:
1 TBS baking Powder
1/4 cup of vegetable oil
1 cup buttermilk (more or less depending on how dense you like it. I veer on the more side as I like the waffles lighter)
See how easy that is. I usually double the batch and that gives us about 6 big Belgian waffles.
Next I want to purchase a smaller wafflemaker for freezing for the weekdays.