Wednesday, September 19, 2007

More on Waffles

Thought I would update my recipe on waffles. Whenever the kids want waffles I now don't really even need to go to the recipe book to make them. It has become a very easy recipe to follow and hopefully you will memorize it too and be able to make great homemade waffles anytime.

For every cup of all purpose flour add:
1 egg
1 TBS baking Powder
1/4 cup of vegetable oil
1 cup buttermilk (more or less depending on how dense you like it. I veer on the more side as I like the waffles lighter)

See how easy that is. I usually double the batch and that gives us about 6 big Belgian waffles.

Next I want to purchase a smaller wafflemaker for freezing for the weekdays.

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