With my Coke rewards points I bought this hot dog cooker. It is so cool. It cooks hotdogs, sausages, etc, by rolling it on rollers like the hot dog stands and 7-11 does. The hotdogs taste just the same as those in the stores and restaurants. My kids love them!
So we have been having hotdogs a bit more often this past week. I think we have used it three times in a week. It is so easy and so yummy.
Tonight we had hotdogs, corn on the cob, baked beans, and cole slaw. We used my homemade relish on the dogs too. It is super yum.
Here is the recipe for the relish. I adapted it from a friend of mine.
Zucchini Relish
8 cups of sliced zucchini
Zucchini Relish
8 cups of sliced zucchini
2 cups diced onions
2 cups diced bell peppers
1 40z jar pimentos, drained
4 cups of vinegar
2 cups sugar
1/4 cup salt
2 TB mustard seed and celery seed
2 cups diced bell peppers
1 40z jar pimentos, drained
4 cups of vinegar
2 cups sugar
1/4 cup salt
2 TB mustard seed and celery seed
Put the zucchini, onions, bell pepper, pimentos into a bowl. Pour 1/4 cup salt on them and cover with ice water.
Let sit for 2 hours, then drain.
Put vinegar, sugar, mustard seed and celery seed and let come to boil. Add squash mixture and return to a boil. Let boil for 3 minutes.
Put in a food processor and mince until little chunks but not mush.
Pour into hot jars and flip the jars upside down for at least 10 minutes. Then return to the upright position. If after a few minutes the tops have not sealed then you will need to process them in boiling water bath for 10-15 minutes.
The relish is delish on crackers, hot dogs or with pork.
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