Friday, November 28, 2014

Turkey-Zucchini Soup

Here's one for the turkey leftovers!

Turkey-Zucchini Soup

1 pkg (8oz) frozen cut green beans
2 cups thin sliced zucchini
2 cups chopped cooked turkey
1 can (8 oz) tomato sauce
½ cup fine chopped onion
2 cups chicken stock
2 cups water
1 tsp Worcestershire sauce
¾ tsp salt
½ tsp dried savory
Dash pepper
1 pkg (3 oz) cream cheese

1. Place first 11 ingredients in crockpot.
2. Cook on high setting for 3 hours.
3. Blend approx. 1 cup hot soup mix with cream cheese. Return to cooker.
4. Heat through.
8 Servings

1 comment:

  1. Trying again to leave a comment and hoping the word verification is okay today. Tried a few days ago and it would never give me the word to type.

    Your soup sounds yummy.