Sunday, March 16, 2008

Quick and Easy Donuts

These are so super easy! You will impress yourself and family at how yummy they are.

1 tube of biscuits in the refridgerated aisle, buttermilk or regular (NOT flaky)
oil or shortening

In a deep fryer or large pot heat oil or shortening to about 350-360 degrees. Separate the biscuits and poke your finger in the middle and make a hole. Form the hole a bit so it stays open, stretching the biscuit some. Carefully drop into hot oil and fry on one side about 15 seconds and then flip it over. You will notice it puff up some. Flip again about 30 seconds later and then flip one more time about 15 seconds later. They take about a minute or minute and half to cook. Take them out when brown and sprinkle with cinnamon sugar, powdered sugar or drizzle with a royal icing (milk and powdered sugar). Serve warm.

1 comment:

  1. You know what Whitney, I learned hot to make these in Home Ec class in 7th grade and have been making them ever since. LOVE THEM!!!!